Bar snacks help to increase check size and keep customers at your bar longer, reducing the length of time they can spend at your competitors' venues. Lingering guests, of course, boost your bottom line.
Two decades ago, a dare inspired the creation of an avocado Margarita. Even the creator didn't think the concoction would taste good, but he was proven pleasantly wrong. Avocado, it turns out, adds texture, flavor and even nutrients to cocktails.
Facebook’s Livestream gives bar and nightclub operators the ability to be in front of their customers constantly. David Rabin, principal of The Skylark cocktail lounge in New York City, shares his story of using Facebook Livestream sucessfully.
The Candy Apple Café and Cocktails in Jacksonville, FL offers up cocktails with a twist. Most beverages in this venue are garnished with candy, which is befitting since the restaurant-bar is inside Sweet Pete’s candy store.
Vedge is a restaurant in Philadelphia that serves beer, wine and cocktail that completely free of animal products. The restaurant vets the wines, beers and ciders they serve to ensure that no animal products are used in the fining and filtering processes.