Keyword: Amanda Baltazar

Creating a beer that's popular with your guests and available only at your venue can help develop regulars and generate revenue.

A bar in New Jersey is taking their cut of the $81 million canned wine is now generating annually. Here's how they're doing it.

Heavy drinking is decreasing and the "sober curious" movement is rising. Read on to learn how operators can make money with mocktails.

Nobody wants to find themselves in the midst of a public relations crisis but they're not uncommon in this business.

Evidence suggests that how much your servers and bartenders sell affects their tips much more than how they perform.

Having a policy in place to keep all forms of harassment in check will lead to a happier workplace and protect against lawsuits.

This International Women’s Day we're celebrating several industry-leading women whose achievements and actions inspire others.

Rather than viewing checking IDs as a legal drudgery, consider how ID scanners can reduce liability, enhance security, and provide personalized service.

Bar snacks help to increase check size and keep customers at your bar longer, reducing the length of time they can spend at your competitors' venues. Lingering guests, of course, boost your bottom line.

Two decades ago, a dare inspired the creation of an avocado Margarita. Even the creator didn't think the concoction would taste good, but he was proven pleasantly wrong. Avocado, it turns out, adds texture, flavor and even nutrients to cocktails.