Woodford Reserve Candy Cane

A simple two-ingredient cocktail to make the most of your holiday menu and promotions.

Woodford Reserve Candy Cane

Recipe and image courtesy of Woodford Reserve

Shake in ice, and strain into Martini glass. Garnish with a mini candy cane.

For the mint simple syrup:

Boil equal parts water and sugar until sugar is dissolved. Remove from heat and let cool. Steep a handful of mint leaves in the cooling syrup until you reach the desired flavor. Strain before use.