A simple two-ingredient cocktail to make the most of your holiday menu and promotions.
Woodford Reserve Candy Cane
Recipe and image courtesy of Woodford Reserve
- 2 oz. Woodford Reserve Kentucky Straight Bourbon
- 1 oz. Mint simple syrup (see note)
- Miniature candy cane to garnish
Shake in ice, and strain into Martini glass. Garnish with a mini candy cane.
For the mint simple syrup:
Boil equal parts water and sugar until sugar is dissolved. Remove from heat and let cool. Steep a handful of mint leaves in the cooling syrup until you reach the desired flavor. Strain before use.