Woodford Reserve Bourbon Milk Punch

Reward your guests for braving the cold weather with this milk punch that can be prebatched and shared.

Woodford Reserve Bourbon Milk Punch

Recipe and image courtesy of Woodford Reserve

  • 2 cups Cream
  • 2 cups Whole milk
  • 1 cup Woodford Reserve Bourbon
  • ¾ cup Sifted powdered sugar
  • ½ Vanilla bean
  • Fresh grated nutmeg
In a metal bowel over an ice bath, whisk sugar, cream, milk, and bourbon until nice and frothy. Add vanilla bean and strain through fine mesh strainer into pitcher. Place pitcher in freezer for 30 minutes to an hour stirring on occasion. Pour into glass and garnish with freshly grated nutmeg.