At Bluewater, cocktails are the ultimate creative expression for the spirits they craft. It’s an opportunity to wow their guests with lush, vibrant and adventurous flavors, and elevate the bar with better ingredients and techniques.
Recipe by Maggie Burton, Cocktail Director, Bluewater Organic Distilling; Image by Casey Sjogren
- 1 oz. Wintersun Organic Aquavit
- 1.5 oz. Bluewater Organic Elderflower Cardamom Liqueur
- 0.25 oz. Lime juice
- Champagne to top
- Lime to garnish
Shake with ice and strain into Champagne flute. Top with Champagne and garnish with lime.