Tribeca Sour

This cocktail was served from Bulleit Frontier Whiskey's 3D-printed bar the Tribeca Film Festival, which also featured 3D-printed cocktails.

Tribeca Sour

Recipe and image courtesy of Bulleit Frontier Whiskey

  • 1.2 oz. Bulleit Bourbon
  • 1 oz. Lemon juice
  • 0.5 oz. Prickly pear syrup
  • 0.5 oz. Strawberry cane syrup
  • 0.5 oz. Fino sherry
  • Dehyrdated grapefruit wedge to garnish

Combine all ingredients in a shaker filled with ice. Shake well and strain into a rocks glass. Garnish with a dehyrdated grapefruit wedge.