When you hear or read the words "German wine" your mind probably leap immediately to Riesling and sweet wines. However, the Pfalz region of Germany produces food-friendly, endlessly fascinating dry wines that will intrigue your guests.
Sherry, the fortified Spanish wine, has potential as a key component of modern mixology. Sales may be down for Sherry but Danil Nevsky of Tales & Spirits believes that using it to create more cocktails may give the fortified wine the sales boost it needs.
Don't let the thermometer keep you from overhauling your beverage menus. The time to consider refreshing spring and summer cocktails, lighter beers, sparkling and rosA(C) wines, and fresh non-alcohol beverages is now.
The annual release of George Duboeuf Beaujolais Nouveau once meant ringing cash registers and lots of toasts. Today, it's barely noticed. Here's what this disappearing wine tradition might mean on-premise.