Topic: Restaurant owner

6 Takeaways from a Jon Taffer Keynote

Jon Taffer delivered the keynote at the annual Sculpture Hospitality convention. Here are 6 valuable takeaways from consultant and long-time contributor Kevin Tam.
Shoo Shoo, Baby bar interior

Bar on a Budget, Part Two

In part two of our Bar on a Budget how-to series we provide feedback regarding various types of owners, their roles, and the challenge they'll face.
Shoo Shoo, Baby bar interior

Bar on a Budget, Part One

Our new series is all about opening a bar on a budget, from concept to licenses, buildout to hiring, and your first day serving guests.

Sherry Takes Flight

Knowledge of and interest in sherry in the United States has grown significantly over the past two decades. Learn how owner-chef-sommelier Deborah Hansen succeeds with sherry, and how you can too.