Topic: Menu pricing

Cut Food Costs Now

Do you want to stabilize your cash flow and increase the profits your business generates over the long run? Of course you do - we all do! Here are 5 tips that are not only effective for controlling costs and increasing revenue, they're easy to implement.

Time Really is Money

The old adage tells us that time is money, and in our industry that is certainly the truth. Bearing that in mind, we need to consider our time when pricing cocktails. Owners and operators need to be sure that they are being paid for their time, an invaluable resource.

Control Liquor Costs

David Scott Peters will be presenting a session at the 2016 Nightclub & Bar Convention and Trade Show focusing on every bar owner and operator's greatest battle, cutting liquor costs.

Eliminate Tipping?

Compensation from tips has long constituted the bulk of pay for the food and beverage industry. Here are some considerations to help you decide if we are about to see the end of tipped wages and what it means for you.

The Cost of a Cocktail

Determining pricing for cocktails, a seemingly basic process in the bar business, can be far more difficult than anyone would imagine. What if citrus prices skyrocket?