Topic: Increasing profits
It's time for operators to not only embrace innovative technologies but also the independence offered by self-serve beer systems.
The word “obsession” gets a bad rap but becoming an obsessed operator is the only way to increase guest counts and revenue.
Ask a bartender or chef what part of the job they love the most and 9 times out of 10 they’ll say it’s creating new menu items. But they also need to understand business if they want to succeed.
It isn't enough to just drive guests through your doors. You need to understand your guests in order to realize the highest profits possible each and every night. Whitney Larson identifies the areas to focus on to optimize your revenue per guest.