Topic: How to open a restaurant
The grand opening for a bar, nightclub or restaurant sets the tone for future of the venue. With so much at stake, you must understand each step of a grand opening.
We spoke with Erick Castro about his new bar Raised by Wolves and some of the most common budget-killing buildout mistakes operators make.
In part two of our Bar on a Budget how-to series we provide feedback regarding various types of owners, their roles, and the challenge they'll face.
Our new series is all about opening a bar on a budget, from concept to licenses, buildout to hiring, and your first day serving guests.