Fried chicken and sparkling wine is an irreverent combination, and that's why we love it! Sparkling wine scrubs and refreshes the palate, preparing it for another bite of crispy, fatty fried chicken. And popping bottles is always fun.
Nightclub & Bar Show attendee favorite Chef Brian Duffy presented an information-packed education session that focused on what's hot in terms of bar food trends. Beer, wine, spirit and cocktail trends are important to bar business but don't neglect your food menu.