Bar snacks help to increase check size and keep customers at your bar longer, reducing the length of time they can spend at your competitors' venues. Lingering guests, of course, boost your bottom line.
Today's customer is more knowledgeable and more demanding than ever before. The majority have indicated that the chance to try a food item they can't make at home is an important factor when choosing a restaurant. The National Restaurant Association's 2016 Restaurant Industry Forecast reveals the top food and menu trends for Tableservice and Limited-Service restaurants. Take a look to learn which items will help you attract customers.
The restaurant industry is facing new rules which are supposed to take effect December 1, 2016. These rules pertain to restaurant chains, the Affordable Care Act, nutrition information requirements and menu labeling.