Topic: Drink development

Scents and Sensibility

Our sense of smell is an undeniably important part of enjoying a drink, from how each component in the glass ties together to the garnish resting on the rim.

A Taste of Humboldt's Finest

Humboldt’s Finest is a unique cannabis sativa-infused vodka with gin characteristics that will allow you to craft an entire menu of specialty and signature cocktails.

Yes Please, Honey

The Stinger Cocktail Bar & Kitchen located inside the InterContinental New York Times Square operates five beehives on the hotel’s roof, and the honey their bees produce finds its way into Stinger cocktails.

Smoke, fire and ice give Summer Cocktails Appeal

Bartenders are turning to a couple of old friends for creative cocktail inspiration - fire and ice. Summer cocktails are taking two opposite but compelling paths as blender drinks are once again fashionable and making use of smoke appealing to more and more guests.

Some like it Hot

White Zinfandel and a nice, sweet cocktail were once the standards on most cocktail menus. Today, however, they just aren't what people are after. Instead, take a look at these spicy, hot cocktails for menu inspiration.

Executing Quality Drinks Quickly

One of the most effective methods of delivering drinks quickly is batching, and this approach to beverage and cocktail operations was discussed in-depth at the 2017 VIBE Conference in San Diego.