Topic: Beer menu

Hoist One to National Beer Day!

Happy National Beer Day! Today is a great day to press pause on all the stress and turmoil in our American lives, set aside our differences, and enjoy a frosty beer.

Build a Beer Program that Works for Your Brand

At the 2017 VIBE Conference a panel of experts from Anheuser-Busch InBev, Boston Beer, Constellation Crown and MillerCoors broke down how to build a beer program that actually works during a pre-conference workshop.

Chipotle Beverage Programs

The Chipotle Mexican Grill fast casual chain is focusing on their beverage selections to elevate the guest experience and overcome some recent, well-publicized challenges. Premium margaritas, mezcal, Eppa Sangria, Oskar Blues Beerito and more are being tested in select markets.

Taco Mac Brewniversity

Taco Mac, the 2016 VIBE Vista Award winner for Best Beer Program among chain restaurants, has focused on ramping up attention to their Brewniversity beer loyalty program, which yielded great results.

3 Beverage Questions

Keeping on trend isn't easy. Sometimes it isn't really even important. It all depends on what type of venue you operate. Here are 3 questions you need to ask yourself and then answer in order for your beverage program to succeed in 2016.

Can Restaurants Satisfy?

At the upcoming VIBE Conference, respected researcher Warren Solochek of NPD digs deep into which beverages are up on-premise, which are down, and why. Here's a peek into what he'll be revealing.

Pairing Craft Beer

Chain operators have access to a series of golden opportunities thank to craft beeras boom, such as the pairing of menu items with craft beer. Julia Herz of the Brewers Association explains her approach to this opportunity.

Archived Webinar: Draft Beer Systems

With the rise of specialty and craft brands, the sampling opportunity provided by draught beer is more important than ever. With draught beer becoming more popular than it has been in decades, and consumer awareness at an all-time high, a greater focus is being put on draught beer quality a quality being the key word.