Topic: Bartender training
There’s a fine line between refreshing a menu and alienating a portion of guests. Learn how to execute menu changes effectively.
Music, bars, restaurants and cocktails are inextricably enmeshed, but not only for the most obvious reason.
The craft cocktail movement has become the industry standard. Learn how drinking well can engage guests and generate revenue.
Jon Taffer was in Palm Harbor, Florida, to try to save a bar and restaurant owner nearly $1 million in debt.
Jon Taffer traveled to Largo, Florida, to rescue a sports bar with feuding owners and a kitchen that produced terrible pizza.
Jon Taffer was in China Grove, Texas, to rescue a bar suffering from a feuding mother and daughter.
Jon Taffer was in his hometown of Las Vegas to rescue a restaurant and bar with a serious identity crisis.
Jon Taffer was in Las Vegas to turn around a dive bar run by an owner who wouldn't ask his team for help and made many bad decisions.
Kaveh Zamanian, founder of award-winning Rabbit Hole Distillery, created a modern distillery campus with a real cocktail bar inside.
Jon Taffer teaches UNLV College of Hospitality students valuable real-world lessons they'll need to succeed in this industry.