Tequila, herbs, fruit and sugar come together for this Valentine's Day cocktail from Casamigos.
Recipe and image courtesy of Casamigos
- 2 oz. Casamigos Blanco Tequila
- 1 oz. Fresh lime juice
- 0.5 oz. Sugar cane syrup
- 2 full Strawberries
- 4 Basil leaves
- 2 dashes Peychaud’s bitters
- Basil leaf and 3 heart-shaped strawberry slices through skewer to garnish
Combine all ingredients in a tin shaker, muddle herbs, and add ice. Shake vigorously for 8-10 seconds, then fine strain into a coupe glass. Garnish with a large basil leaf and 3 heart-shaped strawberry slices through skewer.