Strawberry-Rose Cocktail

Hibiscus tea and sparkling passionfruit combine with delicate, slightly sweet strawberry and light rose petal flavors.

Strawberry-Rose Cocktail

Recipe and image by Smirnoff

Fill an Old Fashioned tumbler with ice. In a cocktail stirring glass, combine the Smirnoff Strawberry-Rose Zero Sugar Infusion, hibiscus tea and sparkling water. Stir well and pour over ice. Serve immediately.