Rosérita

Give the guests what they want—a cocktail with refreshing rosé and premium tequila!

Rosérita

Recipe by Refinery Rooftop; Image: Jenna Murray/IGC Hospitality

  • 1.5 oz. Casamigos Blanco
  • 1.5 oz. Rosé
  • 0.5 oz. Cointreau
  • 0.75 oz. Lemon juice
  • Lime wheel to garnish

Combine all ingredients in a shaker with ice. Shake, then strain into a prepared glass over ice.