The Rooibos Toddy, made with FACUNDO EXIMO Rum, blends hot Rooibos tea with HUM liqueur and ginger syrup, emulating the warm and soothing aspects of a traditional toddy recipe. The sweet aroma of FACUNDO EXIMO complements the delicate flavor of the rooibos, making it the perfect companion to watch the snow fall.
Recipe and image courtesy of FACUNDO Rum / BACARDÍ
- 1 part FACUNDO EXIMO
- 1 ½ parts Hot rooibos tea
- ¼ part Ginger syrup
- ¼ part HUM Liqueur
- Lemon wedge or wheel, for garnish
Combine ingredients in a Hot Toddy Glass. Stir gently until syrups are properly diluted. Garnish with a Lemon wedge or wheel.