Red Velvet

Silky, smooth desserts and raspberries go hand in hand (just like lovers) with Valentine's Day.

Red Velvet

Recipe and image courtesy of D’USSE

  • 2 oz. D’USSE Cognac
  • 1.5 oz. Crème de cacao
  • 0.5 oz. Simple syrup
  • 3 dashes Chocolate molé bitters
  • 3 Fresh raspberries to garnish

Muddle raspberries and simple syrup in a shaker. Add D’USSE Cognac, crème de cacao and bitters.  Shake vigorously with ice. Double strain into a chilled coupe glass. Garnish with fresh raspberries on a skewer.