Extra Cheese Please!

Cheese PizzaDid you know that Americans eat approximately 350 slices of pizza per second? Now, that’s a lot of dough; literally and figuratively. If you don’t already serve pizza in your bar today is the day to start thinking about it, National Cheese Pizza Day!

Whether it’s thin crust, hand tossed, deep dish, or regular, pizza adds profits to your bottom line as one of the most popular dishes in the country.

It all began in the 1800s in Naples, Italy as the Neapolitan flatbread. The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant and was served to kings and queens. Today, cheese pizza is a staple in restaurants and bars across America. Even with all of the different pizza types and toppings, they all originated from the classic cheese pizza.

Celebrate this delicious Italian dish today by offering up half prices cheese pizza’s during happy hour; you guests will be happy you did! 

Suggested Articles

Vodka, the industry saying goes, pays the bills. It can do so much more, though. Two new Belvedere vodkas can change guest and bartender perception.

Operators can learn a lot about effective marketing campaigns and free advertising from video game Fortnite's recent ploy.

October is loaded with bar holidays. These specialty recipes will carry your promotions into winter.