Extra Cheese Please!

Cheese PizzaDid you know that Americans eat approximately 350 slices of pizza per second? Now, that’s a lot of dough; literally and figuratively. If you don’t already serve pizza in your bar today is the day to start thinking about it, National Cheese Pizza Day!

Whether it’s thin crust, hand tossed, deep dish, or regular, pizza adds profits to your bottom line as one of the most popular dishes in the country.

It all began in the 1800s in Naples, Italy as the Neapolitan flatbread. The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant and was served to kings and queens. Today, cheese pizza is a staple in restaurants and bars across America. Even with all of the different pizza types and toppings, they all originated from the classic cheese pizza.

Celebrate this delicious Italian dish today by offering up half prices cheese pizza’s during happy hour; you guests will be happy you did! 

Suggested Articles

Bar and restaurant marketing guru Nick Fosberg discusses the differences between VIP and loyalty programs in this short but helpful video.

Some in the industry are predicting that the next big bar night may begin in the morning hours.

Using social media intelligently and managing your brand's online reputation are two of the best ways to lure guests to your bar or restaurant.