TANDUAY Asian Rum Blends Signature Expressions with Seasonal Ingredients

TANDUAYTANDUAY Asian Rum announces its infusion program, now being offered to on-premise accounts in the Connecticut and Southern Florida regions. The nine infusions feature flavorful ingredients using both TANDUAY expressions—Silver and Gold—and are each accompanied with an original cocktail recipe.

“Tanduay’s infusion jars cut the work for a bartender or server in half,” commented Steve Raye, Managing Partner of Brand Action Team, TANDUAY’s marketing/PR agency of record. “They’re easy to make, easier to pour and serve as an eye-catching extra to any display or backbar that’s sure to capture the attention of guests. Two of our most popular flavors are the Apple/Cinnamon Infusion using TANDUAY Gold Asian Rum, and the Pear/Lemongrass with TANDUAY’s Silver expression.”

 

Read more on

Suggested Articles

We asked point-of-sale companies what questions they would ask their peers if they themselves were shopping for a system.

Cheech Marin is the face of Tres Papalote mezcal but this is a case of the liquid in the bottle coming before the celebrity.

Our Live Bar will be helmed by Bob Peters and feature innovative spirits, mixers, cocktails and bar equipment.