Sipp Sparkling Organics is now available at the Belgian bakery-restaurant, Le Pain Quotidien, in New York, Chicago, and Washington D.C. locations.
Le Pain Quotidien, French for “the daily bread,” operates over 200 locations in 17 countries, including franchises. The fast casual chain prides itself on offering as many organic ingredients as possible, including it’s bread, retail products, beverages, and granola, changing their menu seasonally as organic ingredients become more available. Sipp Sparkling Organics fits with Le Pain Quotidien’s commitment to offering high-quality ingredients and healthier options in their restaurants.
"We are very excited for Sipp to be offered in Le Pain Quotidien as they are dedicated to providing guests with wholesome, quality food," said Beth Wilson-Parentice, CEO/Founder. "It's encouraging to see fast casual chains embracing the organic movement."
In addition to Le Pain Quotidien, Sipp can be found on the East Coast in retail stores including Whole Foods, Fairway Markets, Food Emporium, Mrs. Greens, Moms Organic Market, Roche Bros., and many more. On the West Coast, Sipp is available in Bristol Farms, Andronico’s Community Markets, BevMo!, Mollie Stones, and many specialty stores and cafes.