Pernod Ricard USA announces the addition of Pike Creek Whisky to its leading portfolio of global whisky brands. Pike Creek is a uniquely crafted, small batch whisky, aged in American oak Bourbon barrels and finished in vintage Port barrels. Matured in warehouses in Pike Creek, Ontario, Canada, this distinctive whisky is influenced by nature and crafted by the elements of its birthplace. Making its debut in April 2013, Pike Creek will initially be launched at retail in WA, OR, ID, CO, TX, LA, GA, NC, NY and NH.
“In Pike Creek’s non-climate controlled warehouse, the dramatic swings in temperature play a key role in the whisky’s maturation process. Our wood barrels contract during cold winter months and expand during the summer, maximizing the interaction of the whisky and the wood,” explains Wayne Hartunian, VP Whiskies & Cognacs, Pernod Ricard USA. “This interaction with the barrels adds character, complexity and concentrated flavors to the whisky, resulting in a one-of-a kind product distinctive to Pike Creek.”
Pike Creek is amber in color with hues of ruby red and has a nose with a complexity of sweet dried fruits, an underlying peppery spice and subtle toffee notes. Full and robust in body, Pike Creek gives a well-balanced blend of sweet port, dried fruits, vanilla and toffee palate with a pleasant port finish with lingering rye.
Hartunian concluded, “Premium craft whisky growth is very strong and accelerating while ultra-premium Canadian Whisky is up 18%. Many whisky drinkers are seeking interesting, new and unique brands to trade up to. Pike Creek has a very unique story to capitalize on this growing trend.”
Pike Creek (40% abv/80 proof) will be available in 750ml for a SRP of $31.99.