A pre-batched punch is one of the best ways to serve large groups quickly. Perfect for swarms of guests on St. Patrick's Day.
Recipe by Le Peg; Image: Powers Irish Whiskey
- 2 oz. Powers Three Swallow
- 1/2 oz. Tea syrup
- 1/2 oz. Lemon juice
- Club soda to top
- Mint to garnish
- Lemon peel to garnish
Combine whiskey, tea syrup, and lemon juice in a shaker with ice and shake. Strain into a rocks glass over fresh ice, top off with club soda, and garnish with mint and lemon peel.