Pear Mojito

A well-made Mojito is always refreshing on a hot summer day. This riff builds on that refreshing quality with pear.

Pear Mojito

Recipe and image courtesy of Mount Gay Rum

  • 1.5 oz. Mount Gay Black Barrel Rum
  • 0.75 oz. Fresh lime juice
  • 0.75 oz. Simple Syrup
  • 1.0 oz. Ambient pear puree
  • 11 Fresh mint leaves
  • Club soda to top

In a highball glass, lightly press on mint leaves with muddler. Add Mount Gay Black Barrel Rum and other ingredients, except club soda. Add ice, transfer to a shaker, and shake. Add club soda and pour back in highball glass. Garnish with mint leaves.