Ultra-Premium Hotel California Tequila Launches in the U.S

(Glastonbury, CT)  Connecticut-based Sipping Spirits, LLC is launching its ultra-premium Hotel California Tequila. The initial launch will take place in the northeast and California. The company has endeavored to make Hotel California Tequila Blanco, Resposado and Anejo the highest quality tequila on the market.

Hotel California Tequila

Vice President Paula Whitney said, “ With one taste of Hotel California Tequila, you will discover how evocative tequila can be. Silken, elegant floral, sweet, and toasted vanilla. It is a brand of exquisite, artisan tequila that will set  a new standard of excellence.”

Hotel California tequila won the 2009 International Spirits Double Gold award in San Francisco. The brand will be supported by trade advertising, sales promotion, and trade public relations, on-premise tastings and event marketing.  For more information contact Hotel California Tequila at 860.657. 4404 or go to www.hotelcaliforniatequilausa.com.

Read more on

Suggested Articles

When cocktails are an integral part of a brand and the guest experience, how an operator approaches menu changes is of the utmost importance.

Fat Tuesday is a bar concept made famous by its frozen drinks. Now, the brand is offering franchising as a way to expand their brand.

As minimum wages and healthcare costs rise across the country, owners and operators are seeking new, creative ways to cut costs and stay profitable.