Spirits on Bourbon Recipes

Check out the official drink recipes from the Turtle Bay episode on Spike TV’s “Bar Rescue.”

Resurrection
1.25 oz. Captain Morgan Spiced Rum
½ oz. blue curacao
1 oz. lime juice
¾ oz. honey syrup (2:1)
2 oz. coconut water
Garnish: Fresh jalapeno

CCC
1.5 oz. Crown Royal
1.0 oz. Iced Chicory Coffee
¾ oz. Half and Half
Garnish: Nutmeg and Cinnamon dust on top.

Southern Sour
1.33 oz. Bulleit Bourbon
¾ oz. Lime Juice
¾ oz. Falernum
Top off with Ginger Beer
2 Dashes of Angostura bitters

Voodoo King
1.25 oz. Captain Morgan Black Spiced Rum
¾ oz. lime juice
1 oz. orange juice
½ oz. almond syrup
Garnish: Umbrella

Hallowed Ground
1.33 oz. George Dickel Tennessee Whisky
¾ oz. Grapefruit Juice
½ oz. Raspberry Syrup

Suggested Articles

Personalized guest experiences are an increasingly crucial element for any bar, nightclub, restaurant or hotel's success.

As Fred Minnick said recently, the bar world is a leader in driving diversity, but we still have a long way to go.

The power of social media makes food and beverage photography more important than ever. These tips will improve your pics.