Operations

Handlebar and Grill Recipes

Check out the official drink recipes from the Handlebar and Grill episode on Spike TV’s Bar Rescue.

CHOPPER TOP
1.25 oz. Bulleit Rye
.25 oz. Blackberry or Pomegranate syrup
dash of bitters
topped with ice

THE HERITAGE
1.25 oz. Dickel
2 oz. coffee
topped with ice

THE BURNOUT
1.5 oz. Bushmills Honey
Sliver of red jalapeno
Topped with ice

HEAVENS TO BETSY
1.5 oz. Don Julio Blanco
1/8 wedge grapefruit
salted rocks glass

JOYRIDE
¾ oz. Don Julio Blanco
6 oz. draft beer
2 dashes of Tabasco

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