Check out the official drink recipes from the Handlebar and Grill episode on Spike TV’s Bar Rescue.
CHOPPER TOP
1.25 oz. Bulleit Rye
.25 oz. Blackberry or Pomegranate syrup
dash of bitters
topped with ice
THE HERITAGE
1.25 oz. Dickel
2 oz. coffee
topped with ice
THE BURNOUT
1.5 oz. Bushmills Honey
Sliver of red jalapeno
Topped with ice
HEAVENS TO BETSY
1.5 oz. Don Julio Blanco
1/8 wedge grapefruit
salted rocks glass
JOYRIDE
¾ oz. Don Julio Blanco
6 oz. draft beer
2 dashes of Tabasco