Green Mill Restaurant and Bar Promotes Tim Kreiser To VP of Operations

Tim KreiserGreen Mill Restaurant and Bar announced that Tim Kreiser has been promoted to Vice President of Operations. Most recently, Kreiser served as Director of Operations, building on his experience with the company that stretches back to his very first job. “I started working at the Green Mill in St. Paul 14 years ago,” said Kreiser. “I’m proud to have seen this company grow and expand over the years.”

A graduate of St. Mary’s University of Minnesota, Kreiser also worked as the Assistant Manager at the Green Mill Restaurant and Bar in Rochester. Later he moved to the General Manager position at the Lakeville and Eagan locations and eventually become a District Manager.

As Director of Operations at the firm’s corporate headquarters in St. Paul for the past three years, Kreiser guided the launch of an online training system and an overhaul of the Green Mill Rewards loyalty program, which now includes more than 60,000 members. Kreiser will continue to oversee all staff operations and training while becoming involved with company growth and managing new restaurant openings.

“We’re pleased that Tim has continued to grow his responsibilities,” said Paul Dzubnar, CEO for Green Mill Restaurant and Bar. “He shares the company’s forward vision and understands how passionate we are about quality, customers, and exceptional dining experiences.”

Read more on

Suggested Articles

An entirely new nightlife and "dinnertainment" concept in Las Vegas is making a bold promise: “Dinner is only the beginning.”

The holiday season means ringing registers. As you prepare for holiday rushes and 2020, consider what your payment processor is really doing for you.

Excess inventory ties up capital better used elsewhere, uses valuable physical space, and can encourage theft.