Around the Scene: Sept. 16, 2010

After a fatal shooting in the club’s parking lot, management at Pearl nightclub in Tucson, Ariz., is introducing new security measures beyond just ID checking. Employees will record the patrons' license plates, and upon entering, guests who don't meet the club's dress code will be asked to undergo a background check (done online through the Arizona Judicial Branch's website). If the result doesn't register a recent felony charge, they will be given VIP cards granting them free admission that night and VIP line access on subsequent nights, according to the Arizona Daily Star. Whether patrons will view this as an extra necessary measure to prevent violence or as a violation of their privacy is yet to be seen.


Another shakeup at Wynn Las Vegas came last week when it was announced Bob Mancari, managing partner of Encore Beach Club and Surrender nightclub, was no longer with the company. According to the Las Vegas Review-Journal, Mancari was a “driven, fiery personality” who was “known for his connections and occasional run-ins.” No word on why the split occurred…

Surrender Nightclub

Instagram Giveaway to America's Largest Bar Expo

Win 2 VIP Passes to Nightclub & Bar Show 2020

Visit our Instagram page @nightclubbar to enter the Hello Summer Giveaway! You have until Thursday, 6/27 at 11:59pm PST to enter. Winner will be chosen Friday, 6/28 and announced in the comments of the post. Nightclub & Bar Show takes place March 30-April 1, 2020 in Las Vegas and celebrates 35 years! Good Luck!

 

DJ Roonie G

DJ Roonie G signed an endorsement deal with Chauvet lighting. In addition to his endorsement, he’s also agreed to install Chauvet fixtures inside his Mix Ultra Lounge club, which opened in Columbus, Ga., in July.

 

Suggested Articles

What are adults in the United States drinking? It depends. This podcast provides valuable information on guest drink choice.

Families that can operate successfully in this industry are the exception, not the norm. Most of the time, it goes bad.

Four culinary students and the director of alumni relations for Johnson & Wales share expectations for their first hospitality jobs.