2bar Spirits is doubling their production to keep up with the overwhelming demand. To ensure all libation enthusiasts in the state of Washington have their satisfactions met, the distillery has planned to expand and upgrade their current SODO facility.
“At the moment we are not able to meet supply and demand,” said Nathan Kaiser, founder of 2bar Spirits. “With the expansion we will be able to increase our production of Vodka, Moonshine, and Bourbon while still keeping the operation 100% local grain-to-glass approach to making spirits.”
The plan will include upgrading their brew house, stills, and equipment to increase production. This will increase the availability of 2bar Spirits Vodka and Moonshine at their more than 250 distribution locations. 2bar Spirits also has plans to invest in expanding their Bourbon production, which is currently selling out before it can even reach store shelves.