Mazuma

Simple to make and easy to drink, this cocktail can do double duty for Fourth of July and National Tequila Day (July 24).

Mazuma

Recipe courtesy of Bathtub Gin; Image: Volcán De Mi Tierra

  • 1.5 oz. Volcán De Mi Tierra Blanco
  • 0.5 oz. Aperol
  • 0.75 oz. Guava puree
  • 0.75 oz. Fresh lime juice
  • 0.25 oz. Agave
  • 1 dash Grapefruit Bitters
  • Half-moon grapefruit slice to garnish

Add all ingredients into cocktail shaker with ice. Shake vigorously with ice for about 5 seconds. Fill footed Collins glass with ice cubes. Strain cocktail in footed Collins glass. Slice grapefruit into a half-moon and fit in the top of the glass for garnish.