The dry apple cider flavor in this cocktail pairs nicely with Maker’s Mark® and a touch of bitters. Bubbly and easy-drinking, this drink goes with just about anything, including holiday music.
Maker's Mark Bourbon Cider
Recipe and image courtesy of Maker's Mark
- 1 part Maker's Mark® Bourbon
- 1 tsp. to 1 Tbsp. Sugar to taste
- 2 dashes Angostura Bitters
- 3 parts Dry hard cider
- Cherry and orange peel to garnish
In a Champagne glass, stir together the sugar and the bitters until the sugar dissolves. Add Maker's Mark. Top with cold cider. Garnish with a cherry and an orange peel.