Fresh, muddled blackberries and pineapple juice take this Margarita in an unexpected direction.
Recipe by Mario Urtecho, owner of La Comida (Dallas, TX); Image: Corralejo Tequila
- 2 oz. Corralejo Reposado
- 1 oz. Pineapple juice
- 1 oz. Lime juice
- 1 oz. Cointreau
- 0.5 oz. Agave nectar
- 4 fresh Blackberries to garnish
Drag a cut lime around the rim of the glass and salt the rim. Muddle blackberries in shaker tin. Add all ingredients and shake. Pour over ice in a rocks glass.