What do you get when you combine world-class brewers, nerdy-cool microbiologists, and a quest for the perfect “healthy-ish” libation? It’s not a trick question—it’s KYLA Hard Kombucha.
KYLA Hard Kombucha is a fermented and fizzy, light and refreshing, gluten-free alcoholic kombucha beverage brewed in Hood River, Oregon. Clocking in at 100 calories, 2 grams of sugar and 2 grams of carbs, it’s your health-conscious and curious guests' new favorite drink.
Available in four delicious flavors in 11-oz. bottles, 12-oz. slim cans, and draft.
Ginger Tangerine: A refreshing ginger flavor with the sweet-tart tang of tangerine.
Hibiscus Lime: A brilliant red brew with floral aromas and bright, tropical-citrus flavors.
Pink Grapefruit: A crisp burst of tangy grapefruit with a dash of sweet blood orange.
Cold Brew Coffee: A blend of roasty cold brew with creamy, light sweet vanilla undertones.