Keyword: Santa Teresa


Venezuelan rum aged using the solera method partners beautifully with raspberry and white crème de cacao to romance your guests.

Santa Teresa 1796

The only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy.
Festive Halloween cocktail with a spooky coloring.

Perla Negra

The Perla Negra made with Santa Teresa 1796 is a festive Halloween cocktail, with its spooky black color.