Keyword: Nancy A. Shenker
Nobody likes to be Scrooged over the holidays, so here are some practical tips to make sure your team stays gleeful throughout the season.
You’re preparing now to finish out 2017, but you should also be thinking about what to do after New Year's Eve to attract guests through 2018.
Scheduling around ups and downs is both an art and a science, and it's imperative that you as an owner, operator or manager understand how to master seasonal shifts to ensure your bar, nightclub or restaurant doesn't suffer.
All is not glossy and trendy for women in the nightclub and bar world, despite more coverage by the media. Entrepreneurship is a rocky road for anyone; is it tougher or easier for women in our industry?
Keeping your employees happy and productive can seem like you're being forced to deal with an endless string of requests, but listening and scheduling properly can make this part of the job easier.
When you're managing your staff, you're really managing a diverse group of personalities. And sometimes those personalities are going to clash with one another. Here are some tips to deal with workplace conflict at your bar, nightclub or restaurant.
Content marketing for bars, nightclubs and liquor brands poses unique challenges. With people being bombarded by posts on social media, how do you get through to your followers?