Mezcal distilled with damiana comes out to play with Irish whiskey in this St. Patrick's Day cocktail.
Recipe and image courtesy of Gem&Bolt
- 1.5 oz. Gem&Bolt Mezcal + Damiana
- 1 oz. Irish whiskey
- 0.5 oz. Bénédictine
- 2 dashes of Peychaud's bitters
- Mint sprig to garnish
Add all ingredients into a mixing glass with ice and stir. Strain into a rocks glass filled over ice. Garnish with a mint spring.