Brunch Menu Ideas from Pierre Masperoas

Hidden in the heart of New Orleans’s French Quarter is Pierre Maspero’s, a local Cajun restaurant that offers a relaxed casual dining experience in a historic atmosphere. 

Located at the corner of St. Louis and Chartres, there is prime people-watching.  If you happen to catch them on a weekend, don’t miss out on their fabulous brunch menu. 

Serving up delectable dishes from their Louisiana Lost Bread - an artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit and whipped cream - to a more traditional southern biscuits and gravy, their breakfast menu serves all kinds of taste buds. 

 Infused Bloody Mary Vodka from Pierre Masperoa

Suggested Articles

Submit a nomination for a chance to highlight excellent work and accomplishments in the nightlife, bar and restaurant industry across 30 categories.

Bars and restaurants are becoming a more integral part of the hotel guest experience, serving the changing desires of tourists and locals alike.

We break down Technomic's 2020 foodservice predictions in the context of our Five Pillars: Operations, Marketing, F&B, People, and Guest Experience.