El Silencio's mixing mezcal pairs beautifully with the fall flavor of cranberry to create a cocktail worthy of giving thanks.
Holiday in Oaxaca
Recipe and image courtesy of El Silencio
- 1.5 oz. El Silencio Mezcal Espadín
- 1 oz. Cranberry syrup (1 part unsweetened cranberry juice to 1 part sugar)
- 0.5 oz. Fresh lime Juice
- Soda water to top
- Rosemary sprig to garnish
Shake and strain into a Collins glass. Top off with soda water and garnish with a rosemary sprig.