Holiday in Oaxaca

El Silencio's mixing mezcal pairs beautifully with the fall flavor of cranberry to create a cocktail worthy of giving thanks.

Holiday in Oaxaca

Recipe and image courtesy of El Silencio

  • 1.5 oz. El Silencio Mezcal Espadín
  • 1 oz. Cranberry syrup (1 part unsweetened cranberry juice to 1 part sugar)
  • 0.5 oz. Fresh lime Juice
  • Soda water to top
  • Rosemary sprig to garnish

Shake and strain into a Collins glass. Top off with soda water and garnish with a rosemary sprig.