The Hibiscus Crush

This vodka-based punch is like having a quiver full of Cupid's arrows behind your bar. 

The Hibiscus Crush

Recipe by Sylvia Fountaine; Image: Smirnoff

  • 16 oz. Smirnoff No. 21
  • 0.5 cups Dried hibiscus flowers
  • 1 cup Water
  • 0.5 cup Sugar
  • 1 oz. Orange liqueur
  • 32 oz. Lemon lime soda
  • 1 Lemon, sliced
  • 1 Lime, sliced
  • 1 Orange, sliced

Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes. Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before quests arrive, add 4 cups crushed ice.