Hibisco Disco

An edible flower and edible glitter add to the sophistication and elegance of this mezcal cocktail.

Hibisco Disco

Recipe by Trademark Taste+Grind; Image: Jenna Murray/IGC Hospitality

  • 2 oz. Ilegal Mezcal
  • 0.75 oz. Cherry Hibiscus Syrup (See note)
  • 0.75 oz. Lime spritz
  • Orange flower water
  • Edible flowers to garnish
  • Edible glitter to garnish

Combine all ingredients in a shaker with ice. Shake, then strain into a Nick & Nora glass. Decorate with edible flowers and glitter!

For the Cherry Hibiscus Syrup:

Steep Hibiscus Tea in simple syrup overnight (longer for a sweeter flavor). Mix with an equal amount of Cherry Heering.