Habanero Coconut Margarita

Coconut is a unique addition to a spicy Margarita, adding the tropical flair that just feels right on a steamy summer afternoon. A dash of lime juice takes it over the top.

Habanero Coconut Margarita

Recipe and image courtesy of Tanteo Tequila

  • 2 oz. Tanteo Habanero Tequila 
  • 1 oz Coconut cream
  • 1 oz. Fresh lime juice
  • 1/4 oz. Agave nectar
  • Dash of lime juice
  • Raspberries and blueberries to garnish

Add all the ingredients in a shaker with ice. Shake until chilled. Strain into a prepared rocks glass over fresh ice. Garnish with blueberries and raspberries on skewers, replicating the American flag.