When October rolls around, bar and nightclub owners gear up for an intense holiday season, starting with Breast Cancer Awareness Month. It’s all about pink drinks for October and by featuring a simple pink creation on your menu (and donating some of that money to charity) you will please your guests’ palates and their philanthropic side.
Grand Cerise Surprise
Created by Jonathan Pogash, The Cocktail Guru.
1 ½ oz. Grand Marnier Cherry
¾ oz. dark aged rum
1 oz. milk
¼ oz. simple syrup
Dark chocolate savings, for garnish
Pour Grand Marnier Cherry, dark aged rum, milk and simple syrup into a shaker filled with ice. Shake well and strain into an ice-filled rocks glass. Garnish with dark chocolate shavings.
Grand Marnier Cherry & Sprite
Courtesy of Grand Marnier.
2 oz. Grand Marnier Cherry
In a tall glass filled with ice, add in Grand Marnier Cherry and then top with Sprite. Stir gently and garnish with a cherry and lime wedge.
Ginger Hibiscus Punch
Created By Chef Marcus Samuelsson.
For the base:
1 quart watera