Get the Tequila Ready for Cinco de Mayo!

Margaritas are the most popular cocktail in America so bust out the tequila and shake some up for your guests on Cinco de Mayo!

The Waborita
Created by Campari America & served at Sammy Hagar’s new Las Vegas Cabo Wabo Cantina

1 oz. Fresh Lime Juice
1 oz. Cointreau
2 oz. Cabo Wabo Reposado Tequila
Splash of Grand Marnier

Salt the rim of a large margarita glass. Combine ingredients in a shaker over ice. Cover and shake. Strain into the glass. Serve with a lime wheel.

Waborita


Once Upon a Time in Mexico
Created by James Connoly, El Publico, Perth, Australia

1 1/2 oz. Vida Mezcal
1/2 oz. White Creme de Cacao
1/4 oz. Lime Juice
3 Dashes Regans Orange Bitters
Yellow Chartreuse Rinse

Add all ingredients except yellow chartreuse to a cocktail shaker,a

Read more on

Suggested Articles

A new non-alcohol water based on a major beverage alcohol category is poised to hit the United States.

A bar in New Jersey is taking their cut of the $81 million canned wine is now generating annually. Here's how they're doing it.

Data from the IWSR has revealed that consumer interest in regional spirits is on the rise. These are the top 10 spirits by growth.