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A creative bar and restaurant in Atlanta is putting engaging guests and adding to the bottom line with tableside cocktails and conversation.
Check out this slideshow featuring our favorite spirits, beers and wines that were announced or released this month. Cheers!
Cocktails with grilled tropical ingredients and bourbon are dream pairings for late summer barbecue and Labor Day promotions.
Scotch 80 Prime boasts an incredible collection of whiskeys, but first and foremost the venue is committed to making unique drams approachable for every guest.
LIQS recently sold its millionth premium-quality, ready-to-drink shot and is now taking aim at wine drinkers with a wine cocktail product.
From a marinade for wet-aged steaks to a smoky caramel sauce for an ooey-gooey dessert, we’ll show you how to inject your culinary program with brown spirits.
We sat down with over a dozen global, national and regional Bacardí portfolio ambassadors to find out the hottest cocktail and consumer trends.
Sweet, tart and acidic, pineapple is becoming both a cocktail and culinary rock star.
Sugar is the evil of the food industry these days and the sentiments appear to be seeping over into the cocktail world.
Las Vegas restaurant Sage at ARIA Casino & Resort has revolutionized the traditional wine and cocktail menus, engaging guests and boosting revenue.