Award-winning whiskey producer Rabbit Hole Distilling is realizing their CEO's vision for a grand, new 55,000-sq. ft. home.

Nielsen data has revealed that the continuing decline of beer means high-end spirits are important to the success of on-premise operations.

Thursday, January 11, is National Hot Toddy Day. Set yourself apart by serving a Hot Voddy, a Hot Toddy with vodka as its base.

The sweet and savory flavors inherent to coffee are perfect for bartenders, helping them make intriguing, on-trend apéritifs and digestifs

We’ve put together a list of 18 wondrous winter cocktails for your seasonal menu so you and your guests can greet the New Year properly.

Think of the botanical-rich, aromatized wine that is vermouth as a liquid spice rack, adding several layers of flavor from just one bottle.

Here are 11 things you and your bar and kitchen staffs need to know about vermouth, the quintessential cocktail ingredient and aperitif.

Many bar and restaurant operators are looking toward 2018 for renewal, and the annual Kimpton report provides valuable insight.