An enticing Margarita with bright citrus notes and a smoked salt rim.
Fired Up Margarita
Recipe by Cleo in NY, NY; Image: Jenna Murray/IGC Hospitality
- 1.5 oz. Casamigos Blanco
- 0.5 oz. Yuzu liqueur
- 0.6 oz. Lime juice
- 0.75 oz. Cucumber juice
- 0.5 oz. Agave
- Smoked salt rim
- Dehydrated blood orange wheel to garnish
Dip a rocks glass in lime juice, then smoked salt. Add all ingredients except salt to a shaker with ice. Shake and strain into the prepared glass.