This Cognac cocktail is floral, sparkly and features a slight cinnamon bite.
Every Rose Has Its Thorns
Recipe and image courtesy of D’USSE
- 2 oz. Hibiscus flower-infused D’USSE Cognac
- 1 oz. Rose water
- 0.5 oz. Vanilla bean syrup
- 2 dashes Cinnamon bitters
- Martini & Rossi Prosecco to top
- Rose petal to garnish
Add D’USSE, rose water, vanilla bean syrup and cinnamon bitters to a shaker with ice. Shake vigorously and strain into a Champagne flute. Top with Prosecco and garnish with a rose petal.