As Australian as a good cocktail gets—the forever internationally misrepresented Drop Bear, from the Four Pillars friends at Hotel Palisade.
The Drop Bear
Recipe by Hotel Palisade; Image: Four Pillars
- 50mL Four Pillars Rare Dry Gin
- 10mL Elderflower liqueur
- 30mL Eucalyptus syrup
- 30mL Fresh lemon juice
- 2 dashes Orange bitters
- 10mL Egg white
- Edible flower to garnish
Add ingredients to shaker without ice and shake for 10 seconds (this will get that egg white nice and frothy). Add ice to the shaker and shake again. Strain into a chilled coupette and garnish with edible flower.